Cegin Hedyn stands as a testament to the power of community. It shows what we can achieve when we come together, step into our collective power, and take responsibility for a food system that has failed both people and the planet.

I recently had the privilege of spending a week in Mussomeli, Sicily, as part of The Good Kitchen, a remarkable project led by the inspiring Chef Danny McGibbon. Danny and I were connected through the Chef’s Manifesto project, which champions sustainable food practices globally. Our shared passion for food and community building brought us together, and when he invited me to join him in Sicily, I couldn’t resist the opportunity to learn from his latest initiative.

Cegin y Bobl is championing the same values we hold dear at Cegin Hedyn—supporting local farmers, reducing waste, and teaching real-life skills to build food resilience across Wales. By raising £250,000, they can expand these vital programs, bringing the joy and sustainability of good food to more communities than ever. Every donation is a step toward a Wales where everyone can enjoy affordable, nourishing food while caring for our land.

September update from the Cegin Hedyn Community Allotment Project.

I’m thrilled to finally share that I’ve been shortlisted for the BBC Food & Farming Awards in the Community Food Champion category! This incredible honour wouldn’t have been possible without all of you wonderful souls who voted for me. Thank you from the bottom of my heart!

Yesterday I had the honour of hosting a cooking workshop at The Dr Mz Youth Group.

Top 100 Local Restaurants in Britain - The Good Food Guide

Paths, planting and brambles…..

Week two from the community allotment project

Some of you might remember when I first took on The Warren we tried our luck at growing vegetables on our flat roof above the restaurant. This, as so many people said was a BAD IDEA for so many reasons.

As I sit down to write this, the buzz of another Sunday Lunch service lingers in the air. These days, Sundays are a beacon of bustling activity here at The Warren, a testament to the warmth and community we've built together, especially heartening in these uncertain times.

These golden nuggets as I call them are a personal favourite of mine often make an appearance on our menu this time of year. One of my favourite recipes has to be when we bake them in a white sauce as a side dish for our Sunday Lunch.

My tenure at Paradiso was more than just a job; it was a period of immense personal and professional growth. Working alongside the talented team at Paradiso and being influenced by their dedication and creativity has profoundly shaped my vision for The Warren and Cegin Hedyn.

A few stories & snapshots of my journey to volunteer with RCK in Calais.

To this day, we have served over 3000 meals: 158 "Pay What You Can," 460 FREE, 600 Volunteer Meals, and 1950 "Suggested Price" meals.

In an ideal world, a project like Cegin Hedyn wouldn't be necessary – we'd all have unfettered access to the food we need. But we're not in that world. So, I am committed to having Cegin Hedyn fill that gap for as long as my community needs it.

It was just last year that I embarked on a unique journey, venturing into the realm of eco-conscious transportation. I made the bold decision to invest in an e-cargo bike from Tern, with a clear intention in mind: to reduce my reliance on my trusty old car. I figured, why not give it a fair six-month trial period and see where it led me?

As we step into August, we can't help but feel a sense of excitement and gratitude. This month marks a significant milestone for us as we celebrate our 7th Birthday over the upcoming bank holiday period. It's been an incredible journey, and we owe it all to our fantastic patrons like you. Thank you for being a part of our journey!

The Importance of Local Food & Drink at The Walled Garden – Parc yr Esgob – The Bishop's Park, Carmarthen

Sourcing sustainable & ethical fish is paramount to us which is why we get our fish from the team at Sole of Discretion.

Here are some short videos about their practices for those interested in finding out more.

Help us raise funds to provide 100 Free Christmas Lunches to those who need it on Christmas Day this year