Mentorship Services

I’m Deri Reed, and I’m here to help you turn that vision into reality.

Are you dreaming of opening a restaurant, community kitchen, or food operation that not only thrives financially but also makes a positive impact on your community?

As a chef, activist, and local food champion with years of hands-on experience, I’ve navigated the highs and lows of building successful food ventures. From founding The Warren, an award-winning restaurant in Carmarthen known for its sustainability and commitment to local sourcing, to creating Cegin Hedyn, a ‘pay what you can’ community kitchen and allotment project, my journey has equipped me with the skills and knowledge to guide others on a similar path.

My Skills and Expertise

• Restaurant Operations: Insight into managing front-of-house, back-of-house, staff recruitment, and training.

• Sustainability Leadership: Expertise in building operations that prioritise ethical sourcing, zero waste, renewable energy, and community engagement.

• Community Projects: Hands-on experience with launching and managing community kitchens, allotments, and initiatives that prioritise inclusion and accessibility.

• Strategic Planning: Guidance on creating viable business models that balance profitability with purpose.

• Brand Building: Developing a strong identity and voice that resonates with your target audience.

• Crowdfunding and Grant Applications: Knowledge of securing funds through public support and institutional grants.

• Award-Winning Insights: Proven success, recognised as BBC’s Community Food Champion at the BBC Food & Farming Awards 2024 / Top 100 Local Restaurants in Britain by The Good Food Guide / Chef of the Year from The Sustainable Restaurant Association.

Why work with me?

I’m passionate about sharing my knowledge to help others succeed in this challenging but deeply rewarding industry. Whether you’re starting out or looking to grow an existing venture, I can provide tailored advice, practical solutions, and honest insights to empower your journey.

Get in Touch

If you’re ready to:

• Open a restaurant or food project that stands out for its ethics and quality.

• Turn a struggling operation into a thriving venture.

• Build a food business with purpose at its core.

Let’s chat! Whether you need one-off advice, ongoing mentorship, or tailored solutions, I’d love to help. Fill out the form below to get started, and let’s create something extraordinary together.