August Newsletter
We hope this newsletter finds you well and hungry for some exciting updates from The Warren! As we step into August, we can't help but feel a sense of excitement and gratitude. This month marks a significant milestone for us as we celebrate our 7th Birthday over the upcoming bank holiday period. It's been an incredible journey, and we owe it all to our fantastic patrons like you. Thank you for being a part of our journey!
Specials From the Kitchen:
This week, our talented team is delighted to present a delectable treat for all food enthusiasts. We have procured some succulent Organic Beef Shin from Hazelwell Farm, and it will be the star of our specials over the weekend. As always, we take pride in serving dishes made with locally-sourced, seasonal, and organic ingredients.
Refreshing Drink Special:
Looking to quench your thirst with something unique? Tonight, we are introducing our very own homegrown rhubarb gin to our drinks specials. Deri has bottled the last batch of his meticulously crafted rhubarb gin, and we can't wait for you to try it. A perfect complement to your dining experience at The Warren.
Join Our Team:
As we gear up for a busy period, we are on the lookout for an experienced "Front of House" professional to join us as an "Assistant Manager." If you are passionate about providing exceptional service and want to be a part of our warm and enthusiastic team, head over to our website for more details on how to apply.
Welcoming a Familiar Face:
We have some wonderful news to share! We are thrilled to welcome back Lucy to our team. Her dedication and cheerful personality have always been a favourite among our customers, and we're excited to have her back at The Warren.
Farm-to-Table Delights:
The sunny weather has been a blessing for our Christmas squash at the farm. The produce has flourished, and we can't wait to showcase these delights on our menu. Keep an eye on our social channels for some picturesque glimpses of the farm and the beautiful harvest.
Reservations Recommended:
As we celebrate our Birthday and head into the bustling season, we want to ensure that each one of you gets a chance to savour our wholesome creations. To avoid missing out on dining with us, we kindly request you to book ahead through our website.
Community Kitchen:
Cegin Hedyn is growing from strength to strength, pop on down and grab some yummy plant based food on a pay what you can basis every Tuesday at The Lammas Street Centre.
That's all for today, lovely patrons. Thank you for being a part of our journey and for making The Warren the heartwarming place it is. We look forward to celebrating our Birthday with you and creating many more wonderful memories together.
Best,
Deri & Team at The Warren
