A volunteer-run operation deeply committed to making a difference. Based on a “pay what you can” philosophy which ensures that everyone has access to nutritious, delicious meals, regardless of financial means.

Based in Lammas Street Community Centre under The English Baptist Church & Five Field Allotments.

Monday - Community Allotment Day

Tuesday - Lunch from 10am - 2pm

Thursday - Dinner from 6pm - 7pm

Owner & Chef Deri Reed, passionatly driven to keep the local & sustainable food movement alive wanted to find a way to make his food more accessible to his whole community.

“What’s been created here is truly magical, you have to experience it to believe it.”