Community Kitchen, Canteen & Allotment

  • What is it?

    A volunteer-run operation deeply committed to making a difference. Based on a “pay what you can” philosophy which ensures that everyone has access to nutritious, delicious meals, regardless of financial means.

  • Where & When?

    Based in Lammas Street Community Centre under The English Baptist Church & Five Field Allotments.

    Monday - Community Allotment Day 10am - 4pm

    Tuesday - Lunch from 12pm - 2pm

    Thursday - Lunch from 12pm - 2pm

  • How it all Began?

    Owner & Chef Deri Reed, passionatly driven to keep the local & sustainable food movement alive wanted to find a way to make his food more accessible to his whole community.

    “What’s been created here is truly magical, you have to experience it to believe it.”