Why I’m Supporting Cegin y Bobl’s Vision for a Sustainable Wales
As a chef and owner of The Warren, I’ve seen firsthand how food can bring people together and create lasting change. It’s this very passion that led me to establish Cegin Hedyn Community Kitchen, a space where we empower people to grow, cook, and share sustainable food. This is also why I’m wholeheartedly backing Cegin y Bobl.
Cegin y Bobl is championing the same values we hold dear at Cegin Hedyn—supporting local farmers, reducing waste, and teaching real-life skills to build food resilience across Wales. By raising £250,000, they can expand these vital programs, bringing the joy and sustainability of good food to more communities than ever. Every donation is a step toward a Wales where everyone can enjoy affordable, nourishing food while caring for our land.
If you believe in food as a force for community, I invite you to join us in supporting Cegin y Bobl. Let’s work together to create a food system that feeds not just our bodies, but our communities and our future.
