A Week in Sicily: Lessons from The Good Kitchen in Mussomeli

I recently had the privilege of spending a week in Mussomeli, Sicily, as part of The Good Kitchen, a remarkable project led by the inspiring Chef Danny McGibbon. Danny and I were connected through the Chef’s Manifesto project, which champions sustainable food practices globally. Our shared passion for food and community building brought us together, and when he invited me to join him in Sicily, I couldn’t resist the opportunity to learn from his latest initiative.